Refectory Menu
A 'green' dining option at the Divinity School
Friday, March 14, 2008
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The Refectory Cafe, located in the Divinity School, purchases products as close to home as possible. Cafe staff plan, purchase, and cook mindful of principles of sustainable agriculture. The menu incorporates organic ingredients when costs are manageable. Its hours are 8 a.m. to 2:30 p.m. Sunday Suppers are served from 6-8 p.m. on Sundays.
The cafe is now open for weekly Sunday Supper at 6 p.m.
Breakfast
Cold
GRANOLA or KASHI BOWL $3.25 -- Fresh, fast and healthy. Served with milk or Silk.
YOGURT PARFAIT $3.35 -Delicious fresh fruit layered with Stonyfield Farms
Organic Yogurt and tasty crunchy granola.
FRESH FRUIT BOWL $3.50 -- Seasonal assortment of freshly cut fruit.
Hot
BAKED OATMEAL $3.75 -- Hearty whole grain casserole complete with Fickle Creek Farm Eggs. Hearty whole grain casserole complete with Fickle Creek Farm Eggs. BREAKFAST POPOVERS $4.50-- Scratch-made using local Fickle Creek Farm Eggs, cheeses and fresh veggies or meat. Served with fresh fruit.
HOT EGG STRATA $4.50 -- A scrumptious layered casserole made with local Fickle Creek Farm Eggs. Meat or vegetarian.
Lunch
This Week's Specials -- $7.95
Monday: Ham & Potato Casserole, Fresh Asparagus, Organic Spinach and our Minted Watermelon Salad
Tuesday: Fresh Veggie Platter, Mac & Cheese, Fresh Carrots & Broccoli
Wednesday: The Refectory's Signature Tofu or Chicken in Spicy Peanut Sauce, Cold Asian Broccoli & Cauliflower Salad, Mediterranean Plate (Grape leaves, Hummus, Olives, Greek Salad & Pita)
Thursday: Meatloaf, Roasted Red Potatoes & Cold Green Bean Salad, Cold Shrimp Salad
Friday: Chicken & Sausage Gumbo, Fish Chowder
Regular Menu
Cold
THE STUDENT SPECIAL $5.95
Everyone is a student at the Refectory Café. Treat yourself to a delicious half-wrap, cup of the daily side and a dessert bite. Add iced tea for $1.00.
WRAPS $ 5.90 whole • $ 3.00 half -- Rotating variety of Vegetarian Hummus, Turkey & Cheese, BLT, Tuna and Ham & Cheese.
SAVORY SMOKED SALMON WRAP $7.90 -- Experience the fresh fl avors of this great catch. Red onions, capers, tomatoes, cucumbers and cream cheese.
HOMEMADE SALAD SANDWICH $5.95 -- Rotating variety of Chicken Salad, Tuna Salad, Pimiento Cheese, Egg Salad and other homemade favorites.
DELI SANDWICH $7.50 -- Featuring Boar’s Head meats and cheeses, fresh veggies on locally baked whole-grain bread.
HUMMUS PLATE $5.00 -- A refreshing light meal. Homemade with garbanzo beans, fresh crisp veggies and pita wedges.
SIGNATURE Salads $7.95 Entrée -- Using the freshest fruits and vegetables, we create a special salad daily. These premium salads are made with delicious greens and high protein ingredients such as gourmet meats, cheeses, nuts, seeds. Homemade dressings available.
Hot
HOT HOMEMADE PASTA $7.95 -- Rotating variety of Decadent Lasagna, Baked Ziti,
Chili Mac and more! Pasta dishes served with a fresh side salad.
INDIAN DAL $7.95 -- A fragrantly spiced, slow-cooked lentil stew. Served over a hearty delicious rice blend.
HOMEMADE SOUPS $5.50 large • $3.00 small -- Made fresh daily with seasonal local vegetables and herbs from our Terrace Garden.
VEGETARIAN CHILI $5.50 large • $3.00 small -- Award winning customer favorite!
Winner of the 2007 Bull City Chili Challenge!
VEGAN BEANS & RICE $5.50 -- A savory and hearty protein-rich meal.
Homemade sweet treats
•Vegan Desserts
•Freshly baked Banana & Zucchini Breads
•Homemade Cookies, Krispy Treats & Muffins
•Assorted freshly baked Pies & Cakes
