Refectory Menu

A 'green' dining option at the Divinity and Law Schools

Monday, November 16, 2009

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Note to Editors:

The Refectory Cafe, located in the Divinity School and now with a new location also in the Law School, purchases products as close to home as possible. Cafe staff plan, purchase, and cook mindful of principles of sustainable agriculture. The menu incorporates organic ingredients when costs are manageable.

The Divinity School Cafe serves breakfast from 8 a.m. to 10 a.m. and lunch from 10:45 a.m. to 2 p.m. Monday through Friday.  A Sunday brunch is served from 11 a.m. to 3 p.m.

The Law School Cafe is open from 8 a.m. to 6:30 p.m. Monday, Tuesday and Thursday and from 8 a.m. to 2:30 p.m. Wednesday and Friday.

The Divinity Cafe is now open for weekly Sunday Supper at 6 p.m.

Breakfast

Cold 

GRANOLA or KASHI BOWL $3.50 – Fresh, fast and healthy. Served with milk or Silk.

YOGURT PARFAIT $3.50 – Delicious fresh fruit layered with Stonyfield Farms Organic Yogurt and tasty crunchy granola.

FRESH FRUIT BOWL $3.75 – Seasonal assortment of freshly cut fruit.

SEASONED FRESH CUT FRIES $1.75

ORGANIC YOGURT $1.50

Hot 

BAKED OATMEAL $3.95 – Rolled oats & local cage-free eggs baked in a hearty, slightly sweet casserole. Served with milk, cinnamon with sugar & honey

BREAKFAST WRAP $4.95 – Hearty breakfast made with two local cage-free eggs, Cheddar cheese, mushrooms, tomatoes, onions & bell peppers. Served with seasoned fresh cut fries.

LOCAL EGGS OF THE DAY $4.50 – Local cage-free eggs. Rotating varieties include Frittata, Quiche, Strata & Popovers. Served with fruit garnish.

FRIED EGG SANDWICH $4.95 – Local cage-free fried egg, melted cheese & either bacon or ham grilled on freshly baked bread.

HARD BOILED EGG $1.00

BACON OR HAM $3.50

Breakfast Specials

Power Breakfast Wednesdays $5.95 – Breakfast of biscuits, ham or bacon, and scrambled local eggs

LUNCH

The Refectory at Duke Divinity

Monday: Chickencordon bleu casserole, chicken parmesan, steamed broccoli, butternut squash soup,veggie pasta

Tuesday: Local beef and vegetable stew,green beans, chicken noodle soup, veggie pasta

Closed Wednesday -- Monday.

 

The Refectory at Duke Law School

Monday: Gyros on White or Wheat Pita, Greek pasta with chicken, vegetarian Greek pasta, vegan split pea soup

Tuesday:Local beef lasagna, vegetarian lasagna, Manhatten Clam chowder.

Closed Wednesday -- Monday

Regular Menu: Cold

THE STUDENT SPECIAL $6.50 – Everyone is a student at the Refectory Café. Treat yourself to a delicious half-wrap, cup of the daily side or homemade soup, & a dessert bite.

WRAPS $6.25 whole • $3.25 half – Rotating variety of Vegetarian Hummus, Turkey & Cheese, BLT, Tuna, Ham & Cheese, and Spicy Italian.

SAVORY SMOKED SALMON WRAP $7.95 whole – Experience the fresh flavors of this great catch. Smoked salmon, red onions, lemons, capers, tomatoes, sprouts, cucumbers & cream cheese.

FRESH SALAD SANDWICH $6.25 – Rotating variety of Tarragon Chicken, Tuna, Pimiento Cheese, Egg & other homemade favorites on freshly baked bread or roll.

CAESAR SALAD $5.95 – Crisp romaine lettuce, shredded Parmesan cheese, toasted herb croutons & creamy  homemade Caesar Dressing. Add shrimp, chicken or grilled tofu for $3.00.

DAILY PREMIER SALAD $7.95 – A different salad featured each day. Choices include Tarragon Chicken, Shrimp, Egg Salad, & more. Presented on a bed of organic mixed greens with fresh vegetables.

ASIAN CHICKEN SALAD $7.95 – Grilled chicken, almonds, green onions, red peppers & water chestnuts on mixed greens. Topped with Sesame Soy Dressing.

SEASONAL FRUIT & CHEESE PLATE $7.95 – Enjoy this elegant plate of rich premium cheeses & mouth-watering fresh fruit. Local artisan products featured based on availability.

Hot     >

PASTA OF THE DAY $7.95 -- Rotating variety of Decadent Lasagna, Baked Ziti, Chili Mac and more! Pasta dishes served with a fresh side salad.

INDIAN DAL $7.95 -- A fragrantly spiced, slow-cooked lentil stew. Served over calico rice and with a side salad. Recipient of Winner’s Circle Award!

HOMEMADE SOUPS $5.75 large • $3.25 small – Rotating variety of tasty chilled or hot delicious soups composed of garden vegetables & fresh ingredients.

VEGETARIAN CHILI $5.75 large • $3.25 small – Award winning customer favorite! Winner of the 2007 Bull City Chili Challenge!

DAILY CHEF SPECIAL $7.95 – Our talented kitchen staff creates home-style recipes featuring top quality sustainable meats and produce.  

From the Grill (available only at the Law School)

LAW SCHOOL BURGER & FRIES $6.25 – 1/3 pound handmade sustainable beef or veggie burger. Served with tomato, lettuce & pickle. A side salad may be substituted for fries. Add cheese or caramelized onions for $0.75.

SOUP & GRILLED CHEESE $6.75 – Cheddar & Swiss perfectly grilled on local whole-grain bread with a cup of homemade soup.

PHILLY CHEESE STEAK $6.75 – seasoned & grilled to perfection. Topped with caramelized onions & Provolone cheese. Add fries for $1.75.

GRILLED CHICKEN SANDWICH $7.50 – Marinated & grilled all-natural chicken, romaine lettuce & tomato on a freshly baked roll. Add caramelized onions for $0.75.

Homemade Sweet Treats

•Vegan Desserts

•Freshly baked Banana & Zucchini Breads

•Homemade Cookies, Brownies, Krispy Treats & Muffins

•Assorted freshly baked Pies & Cakes

•Locally-made Loco Pop