Today's Menu for the Faculty Commons (Upstairs@The Commons)

Select items from a hot and cold buffet

Saturday, March 22, 2008

Note to Editors: The Faculty Commons is located in the upper level of the West Union Building on West Campus. It also hosts a social dining and hour known as Upstairs@The Commons Sunday through Thursday at 4:30 p.m. (wine and beer available) with a la carte dinner service from 5:30 p.m. to 9 p.m.. The Faculty Commons will be open throughout the summer. For more information, call 660-3925.

Lunch Menu

(For dinner menu, click here)

Wednesday, May 14

Hot Buffet

Orange soy pork loin served on a bed of sautéed green beans

Low country dirty rice

Sauteed broccoli rabe with sultanas and garlic garnished with red peppers

Corn pudding

Cold Buffet

Endive, beets, and goat cheese salad with Dijon vinaigrette

Grated carrot, cabbage, and raisin slaw

Thursday, May 15

Flank steak fajitas with peppers and onions served with warm tortillas on the side

Grilled seasonal vegetables

Paprika new potatoes with garlic and shallots

Green beans almondine

Cold Buffet

Egg salad

Asparagus, orange, and goat cheese salad over fresh spinach

Friday, May 16

Hot Buffet

Old School chicken parmesan with homemade tomato sauce

Hand cut pappardelle with spinach and cheese

Seasonal vegetable saute

Assorted vegetable saute

Cold Buffet

Shrimp and corn salad with cherry tomatoes

Green bean and new potato salad with shallot vinaigrette