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MedMinute: Low-carbohydrate Diet Found Effective in Research Study

The debate about high-protein, low-carbohydrate diets such as the Atkins Diet continues. A new Duke study finds that such a diet led to sustained weight loss, but the study's lead researcher says questions remain about the diet's safety

Friday, July 12, 2002

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The high-protein, low-carbohydrate diet, popularized by Dr. Robert Atkins, has been the subject of heated debate in medical circles for three decades. Is the diet an effective method of weight loss? Is it healthy? Now, preliminary findings of a new study at Duke University Medical Center show that a low-carbohydrate diet can indeed lead to significant and sustained weight loss. Dr. Eric Westman, associate professor of medicine, was principal investigator of the six-month study. Westman says researchers also found that subjects' cholesterol levels improved, but he cautions that much more scientific research needs to be conducted.

Cabell Smith

T: (919) 681-8067

Email: cabell.smith@duke.edu

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